A new Magasand lighting up the city of Madrid. The third of the famous Magasand restaurants has opened its doors on Tomás Breton, 52.
Maintaining the personality of the other restaurants and the essence and concept of Magasand, the project adapts to its environment, leveraging on the high ceilings and the original industrial elements offered by the premises.
The architecture uses the old grids in the original framing and locks to create a new skeleton that governs the entire space. This framework is evident in the facade, shelves, bar, staircase, and other pieces, maintaining the space’s industrial personality.